(Download) "Hydrophobic Interactions in Food Systems" by Shuryo Nakai # eBook PDF Kindle ePub Free
eBook details
- Title: Hydrophobic Interactions in Food Systems
- Author : Shuryo Nakai
- Release Date : January 18, 2018
- Genre: Life Sciences,Books,Science & Nature,Professional & Technical,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,
- Pages : * pages
- Size : 11534 KB
Description
This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins.